The preferred method to caramelize the sugar for the upside down tarts is by doing so in a stove. The cuprinox pan makes it ideal for even heating conduction while caramelizing the sugar and then when the cake bakes in the oven.2.0 mm Cuprinox thickness ensures very rapid and uniform heat conduction 2.0 mm Cuprinox is composed by a thick layer of copper and a stainless steel layer in the interior of the pan Polished outside No retinning required Suitable for gas, electric, halagen and oven safe Not suitable for induction cooktops Dimensions: 11-in diameter x 1.9-in high Made in France
Price: 229.95
